Websites for restaurants in Bangkok
In Bangkok the delivery apps take a cut of every order and own your customer. A site with a menu Google can read wins the walk-in and the diner searching for tonight.
What the Bangkok market means for your website
Bangkok dining runs on the phone. Diners discover on Google, Instagram and the delivery apps, and decide in the time it takes to cross a skywalk. If your menu is a photo or lives only inside Grab and LINE MAN, you are invisible to the search that matters most: someone nearby, hungry now, typing a dish and a neighbourhood.
The delivery apps are convenient and expensive. Grab, LINE MAN, Foodpanda and Robinhood take a large cut of every order and, worse, they own the customer: the diner is theirs, not yours, and you pay for the same person again and again. Your own site and a walk-in cost you nothing and give you back the relationship.
Neighbourhood and dish are the search, not your name. "Ramen Thonglor", "khao soi Ari open now", "rooftop restaurant Sathorn": Bangkok diners search by craving and by area. A menu as real text, on pages that rank for your dishes and your district, is what puts you in front of that diner instead of the place next door.
Bangkok's tables are Thai and international at once, and both are reading before they arrive. A tourist wants an English menu and a map pin that works; a local wants the real dishes and the right hours. A site and a Google listing that serve both, in both languages, turn the search into a seat.
What changes because you are in Bangkok
The full specification is on our restaurant page. These are the parts the city changes:
- A menu as real text in Thai and English, so it is found by a dish search and read on a phone, not trapped in a photo or an app
- Pages that rank for your dishes and your neighbourhood, so a search for the dish and the district lands on you
- Hours that are right and a map pin that works, tied to a properly set up Google Business Profile
- A reservation or LINE path in one tap, and a site fast enough for a diner deciding on the move
Questions Bangkok restaurant owners ask us
We rely on Grab and LINE MAN. Why do we need a website?
Keep them for delivery, which is what they are good at. But they take a cut of every order and own the customer, so you pay for the same diner over and over. Your own site wins the walk-in and the by-name and by-dish search, where the diner costs you nothing and becomes yours.
Our menu is only inside the delivery apps. Is that a problem?
It is the problem. A menu trapped in an app cannot be found when someone searches a dish on Google, and it is not yours to move. We set your menu as real text on your own site, in Thai and English, so it is searchable, readable and under your control.
There are so many restaurants here. How do we get found?
By ranking for the specific search, not competing with everyone at once. A dish plus a neighbourhood plus "open now" is how Bangkok chooses dinner; a site with your dishes as text and pages for your area answers exactly that. Your name is easy; the craving-and-place search is where the new diner is.
Can diners book a table?
Yes, in one tap that reaches you on LINE, which suits most Bangkok restaurants. If you run the kind of covers that need real table management, we connect a system. A diner deciding on the move will not fill in a long form.
Why us for Bangkok
We build only for Thai hospitality, and we know this city's tables: that discovery happens on Google and the delivery apps, that those apps take a cut and keep your customer, and that diners search a dish and a district rather than your name. You will not be explaining Bangkok dining to us.
Where else we build
The same care, the local market built in, city by city.
Getting found once the site is live
A site is half the job. These are how guests actually find it.
- Local SEO for a hotel or restaurant in Thailand How the map results and "near me" searches actually work, and the three things that decide whether a hotel or restaurant shows up in its own area.
- Google Business Profile: the complete setup for a Thai venue The free listing most guests see first, set up properly: categories, hours, photos, reviews, and the mistakes that quietly bury you.
Tell us what you’re working with
Send us your current site, or the LINE page you’re using instead of one, and we’ll tell you honestly what we’d change and what it would cost. No charge for that, and no pitch if it isn’t worth doing.
Fastest reply, usually within the hour