Guides
What we have learned building for Thailand’s hospitality, written down plainly. Answers to the questions owners actually ask, before they ask us.
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How to take direct bookings instead of paying OTA commission
Why an OTA takes a fifth of every booking, and the handful of things that let a guest book you directly instead.
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What a hospitality website should cost in Thailand
What a hotel, restaurant or bar website really costs in Thailand, what changes the number, and how to tell a fair price from a trap.
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Why your restaurant is not showing on Google (and how to fix it)
The reasons a restaurant stays invisible on Google, from a menu it cannot read to a listing you never claimed, and the order to fix them in.
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Buying web services from a UK company: what your accountant needs
What actually changes on your paperwork when you buy from a UK company, in plain terms, so your accountant can check it before you commit.
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LINE Official Account vs a website: what each is actually for
A LINE page and a website do different jobs. Which one you need, which one you already have, and why most venues end up wanting both.
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Tell us what you’re working with
Send us your current site, or the LINE page you’re using instead of one, and we’ll tell you honestly what we’d change and what it would cost. No charge for that, and no pitch if it isn’t worth doing.
Fastest reply, usually within the hour